Station by Kotuwa is a vibrant offshoot of Kotuwa, paying tribute to Chef Rishi Naleendra's Sri Lankan heritage while standing entirely on its own. Inspired by the dynamism of its namesake, the Kotuwa Station in Colombo, it brings a fun, fresh, and approachable concept to Sri Lankan dining.

The menu expands on Kotuwa's bright, authentic flavours with newly minted dishes exclusive to Station, using unexpected ingredient combinations and cross-cultural techniques that feel familiar yet new. Artisanal arracks, cocktails, and a spectrum of accessible, quirky wines round out the experience. With buzzy, come-as-you-are vibes and interiors designed for all manner of visit, Station is both waypoint and destination.